Pumpkin Gingerbread Trifle
This Pumpkin Gingerbread Trifle carries the sweetest flavors of fall!
It’s rich with the taste of pumpkin, gingerbread, cinnamon, and ginger, making it perfect for any fall celebration, including Thanksgiving.
What makes this recipe even sweeter is that it can made ahead of time, so if you’re hosting, you can check dessert off of your to-do list in advance!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Pumpkin Gingerbread Trifle
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 package gingerbread cake mix
2 packages butterscotch pudding mix
4 cups Heinen’s whole milk
1/2 tsp. Heinen’s ground cinnamon
1/2 tsp. Heinen’s ground ginger
1 can Heinen’s canned pumpkin
1 can whipped cream
Directions
- Prepare the cake mix according to the package directions and cool completely. Break the cake into crumbles, reserving some crumbles for the topping.
- Combine the milk, pudding mix, cinnamon, ginger, and pumpkin in a saucepan. Bring to a boil and remove from the heat. Let cool until thickened.
- Layer the cake crumbs, pudding mixture, and whipped cream in a large trifle bowl.
- Top with whipped cream and cake crumbs.
- Serve.
10 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Directions
- Prepare the cake mix according to the package directions and cool completely. Break the cake into crumbles, reserving some crumbles for the topping.
- Combine the milk, pudding mix, cinnamon, ginger, and pumpkin in a saucepan. Bring to a boil and remove from the heat. Let cool until thickened.
- Layer the cake crumbs, pudding mixture, and whipped cream in a large trifle bowl.
- Top with whipped cream and cake crumbs.
- Serve.
